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On Cooking: Textbook of Culinary Fundamentals - 5th edition

On Cooking: Textbook of Culinary Fundamentals (ISBN10: 0135118050; ISBN13: 9780135118054)
ISBN13: 978-0135118054
ISBN10: 0135118050

Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.


Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skil
ls and sustainable cooking. On Cooking-To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes to the Web via i-COOK. Subscriptions to the revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.
...show more
Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.


Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On Cooking-To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes to the Web via i-COOK. Subscriptions to the revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology. ...show less

Edition/Copyright: 5TH 11
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 01/20/2010
International: No



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2010 Paperback Good Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work ...show more. Connecting readers since 1972. Customer service is our top priority. ...show less
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HPB-Ohio
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2010 Paperback Good Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work ...show more. Connecting readers since 1972. Customer service is our top priority. ...show less
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0135118050 Shrink Wrapped! Brand New! Fast Shipping! Free USPS Tracking Number. Excellent Customer Service!
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May include moderately worn cover, writing, markings or slight discoloration. SKU:9780135118054-4-0
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PaperbackshopUS
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DiscountLawBooksInc.
Lawrence, KS
Seller Rating: 4.58
0135118050 BRAND NEW W/FAST SHIPPING! This item is: On Cooking: A Textbook of Culinary Fundamentals "To Go", 5th Ed., 2011, by Labensky, Sarah R.^Martel, Priscilla A.^Hause, Alan M.; FORMAT: Paperback ...show more; ISBN: 9780135118054. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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MYSMILLINGBOOK
MIAMI GARDENS, FL
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Boston, MA 2010 Trade paperback 5th To Go ed. Very good. Trade paperback (US). Glued binding. 912 p. Audience: General/trade. (table62014) FOLLOWING SPECIAL DESCRIPTION CAREFULLY: This sale is for a ...show more Soft Cover Book: Contains No Marking, Highlight, Answers for most Questions, Notes, Names, Marker s Marks, and/or Under-lining. Back and front cover and binding are not (WRINKLE & CREASED). This book has (NO)Water damaged, winkle pages. If you ve received the item and you are not at most 65% satisfied with this item, return the item. ...show less
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omgtextbooks
Pueblo West, CO
Seller Rating: 3.79
Boston, MA 2010 Trade paperback 5th To Go ed. Fair. Trade paperback (US). Glued binding. 912 p.
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