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On Cooking: Textbook of Culinary Fundamentals

On Cooking: Textbook of Culinary Fundamentals - 5th edition

ISBN13: 978-0135118054

Cover of On Cooking: Textbook of Culinary Fundamentals 5TH 11 (ISBN 978-0135118054)
ISBN13: 978-0135118054
ISBN10: 0135118050
Edition: 5TH 11
Copyright: 2011
Publisher: Prentice Hall, Inc.
Published: 2011
International: No

On Cooking: Textbook of Culinary Fundamentals - 5TH 11 edition

ISBN13: 978-0135118054

Sarah R. Labensky

ISBN13: 978-0135118054
ISBN10: 0135118050
Edition: 5TH 11
Copyright: 2011
Publisher: Prentice Hall, Inc.
Published: 2011
International: No
Summary

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.


Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On Cooking-To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes to the Web via i-COOK. Subscriptions to the revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.

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