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On Cooking: Textbook of Culinary Fundamentals

On Cooking: Textbook of Culinary Fundamentals - 5th edition

On Cooking: Textbook of Culinary Fundamentals - 5th edition

ISBN13: 9780135118054

ISBN10: 0135118050

On Cooking: Textbook of Culinary Fundamentals by Sarah R. Labensky - ISBN 9780135118054
Edition: 5TH 11
Copyright: 2011
Publisher: Prentice Hall, Inc.
Published: 2011
International: No
On Cooking: Textbook of Culinary Fundamentals by Sarah R. Labensky - ISBN 9780135118054

ISBN13: 9780135118054

ISBN10: 0135118050

Edition: 5TH 11

Other Editions of On Cooking: Textbook of Culinary Fundamentals

Summary

<>For Introductory Cooking, Cooking Skills or ''Food Prep'' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.Offering a streamlined portability and technology-rich format, Labensky, On Cookingndash;To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On Cookingndash;To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes To The Web via i-COOK. Subscriptions To The revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.

Other Editions of On Cooking: Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals, Update by Sarah R. Labensky - ISBN 9780133458558
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