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Organic Chemistry

Organic Chemistry - 5th edition

ISBN13: 978-0981519432

Cover of Organic Chemistry 5TH 09 (ISBN 978-0981519432)
ISBN13: 978-0981519432
ISBN10: 0981519431
Cover type: Hardback
Edition/Copyright: 5TH 09
Publisher: Roberts & Company Publishers
Published: 2009
International: No

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Organic Chemistry - 5TH 09 edition

ISBN13: 978-0981519432

Marc Loudon

ISBN13: 978-0981519432
ISBN10: 0981519431
Cover type: Hardback
Edition/Copyright: 5TH 09
Publisher: Roberts & Company Publishers

Published: 2009
International: No
Summary

Loudon's Organic Chemistry is known for its clear writing, high standard of accuracy, and great problem sets. The fifth edition makes its first appearance in four colors, and with 1,668 problems-many of them new and taken directly from the scientific literature -this edition, more than ever before, encourages students to analyze and synthesize concepts.

Table of Contents

1. CHEMICAL BONDING AND CHEMICAL STRUCTURE 2. ALKANES 3. ACIDS AND BASES. THE CURVED-ARROW NOTATION 4. INTRODUCTION TO ALKENES: STRUCTURE AND REACTIVITY 5. ADDITION REACTIONS OF ALKENES 6. PRINCIPLES OF STEREOCHEMISTRY 7. CYCLIC COMPOUNDS: STEREOCHEMISTRY OF REACTIONS 8. INTRODUCTION TO ALKYL HALIDES, ALCOHOLS, ETHERS, THIOLS, AND SULFIDES 9. THE CHEMISTRY OF ALKYL HALIDES 10. THE CHEMISTRY OF ALCOHOLS AND THIOLS 11. THE CHEMISTRY OF ETHERS, EPOXIDES, GLYCOLS, AND SULFIDES 12. INTRODUCTION TO SPECTROSCOPY. INFRARED SPECTROSCOPY AND MASS SPECTROMETRY 13. NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY 14. THE CHEMISTRY OF ALKYNES 15. DIENES, RESONANCE, AND AROMATICITY 16. THE CHEMISTRY OF BENZENE AND ITS DERIVATIVES 17. ALLYLIC AND BENZYLIC REACTIVITY 18. THE CHEMISTRY OF ARYL HALIDES, VINYLIC HALIDES, AND PHENOLS. TRANSITION-METAL CATALYSIS 19. THE CHEMISTRY OF ALDEHYDES AND KETONES. CARBONYL-ADDITION REACTIONS 20. THE CHEMISTRY OF CARBOXYLIC ACIDS 21. THE CHEMISTRY OF CARBOXYLIC ACID DERIVATIVES 22. THE CHEMISTRY OF ENOLATE IONS, ENOLS, AND a,b-UNSATURATED CARBONYL COMPOUNDS 23. THE CHEMISTRY OF ENOLATE IONS, ENOLS, AND a,b-UNSATURATED CARBONYL COMPOUNDS 24. CARBOHYDRATES 25. THE CHEMISTRY OF THE AROMATIC HETEROCYCLES 26. AMINO ACIDS, PEPTIDES, AND PROTEINS 27. PERICYCLIC REACTIONS