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Organic Chemistry

Organic Chemistry - 8th edition

ISBN13: 978-0077354770

Cover of Organic Chemistry 8TH 10 (ISBN 978-0077354770)
ISBN13: 978-0077354770
ISBN10: 007735477X
Cover type: Hardback
Edition/Copyright: 8TH 10
Publisher: McGraw-Hill Publishing Company
Published: 2010
International: No

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Organic Chemistry - 8TH 10 edition

ISBN13: 978-0077354770

Francis A. Carey

ISBN13: 978-0077354770
ISBN10: 007735477X
Cover type: Hardback
Edition/Copyright: 8TH 10
Publisher: McGraw-Hill Publishing Company

Published: 2010
International: No
Summary

A Market Leading, Traditional Approach to Organic Chemistry Throughout all eight editions, Organic Chemistryhas been designed to meet the needs of the ''mainstream,'' two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by stressing how fundamental reaction mechanisms function and reactions occur. With the addition of handwritten solutions, new cutting-edge molecular illustrations, updated Lewis structures coverage, seamless integration of molecular modeling exercises, and state-of-the-art multimedia tools, the 8th edition of Organic Chemistry clearly offers the most up-to-date approach to the study of organic chemistry.

Table of Contents

Table of Contents 1 Structure Determines Properties 2 Alkanes and Cycloakanes: Introduction to Hydrocarbons 3 Alkanes and Cycloalkanes: Conformations and cis-trans Stereoisomers 4 Alcohols and Alkyl Halides 5 Structure and Preparation of Alkenes: Elimination Reactions 6 Addition Reactions of Alkenes 7 Stereochemistry 8 Nucleophilic Substitution 9 Alkynes 10 Conjugation in alkadienes and Allylic Systems 11 Arenes and Aromaticity 12 Reactions of Arenes: Electrophilic and Nucleophilic Aromatic Substitution 13 Spectroscopy 14 Organometallic Compounds 15 Alcohols, Diols, and Thiols 16 Ethers, Epoxides, and Sulfides 17 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group 18 Carboxylic Acids 19 Acid Derivatives 20 Enols and Enolates 21 Amines 22 Phenols 23 Carbohydrates 24 Lipids 25 Amino Acids, Peptides, and Proteins 26 Nucleosides, Nucleotides, and Nucleic Acids 27 Synthetic Polymers GLOSSARY CREDITS INDEX

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