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*PEARSON KITCHEN MANAGER

*PEARSON KITCHEN MANAGER - 5th edition

ISBN13: 978-0132815093

Cover of *PEARSON KITCHEN MANAGER 5TH 11 (ISBN 978-0132815093)
ISBN13: 978-0132815093
ISBN10: 0132815095
Cover type:
Edition/Copyright: 5TH 11
Publisher: Prentice Hall
Published: 2011
International: No

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*PEARSON KITCHEN MANAGER - 5TH 11 edition

ISBN13: 978-0132815093

LABENSKY SARAH

ISBN13: 978-0132815093
ISBN10: 0132815095
Cover type:
Edition/Copyright: 5TH 11
Publisher: Prentice Hall

Published: 2011
International: No
Summary

Pearson Kitchen Manageris a valuable resource for culinary students, and Chefs alike, featuring a vast collection of recipes from best selling Pearson textbooks tested in the Kitchens of top culinary schools. Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content.

Features overview-

Recipe Library

More than 3,000 recipes from best selling Pearson titles such as On Cooking, On Baking, ACF Garde Manger, International Cooking, American Regional Cooking, and Food for Fifty.

Searchable by text chapter, course, cuisine, and cooking method.

Finished plate photographs for many recipes.

Recipe tools

Print recipes

Scale recipe by Yield Quantity, Yield Unit, and # of Servings.

American - Metric conversions

Nutrition Analysis

Create a shopping list organized by category.

Edit any Pearson recipe and Save as your own.

Recipe Costing

Real-world recipe cost analysis powered by Ingredient Database containing cost, unit conversions, and yie
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