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Pairing Wine and Food : A Handbook for All Cuisines

Pairing Wine and Food : A Handbook for All Cuisines - 99 edition

ISBN13: 978-1580800372

Cover of Pairing Wine and Food : A Handbook for All Cuisines 99 (ISBN 978-1580800372)
ISBN13: 978-1580800372
ISBN10: 1580800378
Edition: 99
Copyright: 1999
Publisher: Burford Books, Inc.
Published: 1999
International: No

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Pairing Wine and Food : A Handbook for All Cuisines - 99 edition

ISBN13: 978-1580800372

Linda Johnson Bell

ISBN13: 978-1580800372
ISBN10: 1580800378
Edition: 99
Copyright: 1999
Publisher: Burford Books, Inc.
Published: 1999
International: No
Summary

Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how.

Selecting the right wine for any dish is the art of marrying the dominant flavor of the food -- usually the sauce -- to the dominant grape variety of the wine. Other factors, such as the lightness or heaviness of the wine or food, sweetness or acidity of each, and other characteristics can also influence the choice, as does the most important of all, personal taste.

With over 1,000 international dishes listed, from Ceviche to Tempura to Salad with Stilton, and hundreds of different wines, the book also discusses how and why foods and wines taste as they do and how these tastes blend.

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