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Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World - edit edition

ISBN13: 978-0743216333

Cover of Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World EDITIONDESC (ISBN 978-0743216333)
ISBN13: 978-0743216333
ISBN10: 0743216334
Cover type:
Edition/Copyright: EDITIONDESC
Publisher: Simon & Schuster Adult Publishing Group
Published: 1901
International: No

List price: $26.00

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Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World - EDITIONDESC edition

ISBN13: 978-0743216333

Sue Shephard

ISBN13: 978-0743216333
ISBN10: 0743216334
Cover type:
Edition/Copyright: EDITIONDESC
Publisher: Simon & Schuster Adult Publishing Group

Published: 1901
International: No
List price: $26.00
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