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Planning and Control for Food and Beverage Operations - Coursebook - 4th edition

Planning and Control for Food and Beverage Operations - Coursebook (ISBN10: 0866121625; ISBN13: 9780866121620)
ISBN13: 978-0866121620
ISBN10: 0866121625

Edition/Copyright: 4TH 98
Cover:
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Year Published: 1998
International: No



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