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Planning and Control for Food and Beverage Operations - Coursebook

Planning and Control for Food and Beverage Operations - Coursebook - 4th edition

ISBN13: 978-0866121620

Cover of Planning and Control for Food and Beverage Operations - Coursebook 4TH 98 (ISBN 978-0866121620)
ISBN13: 978-0866121620
ISBN10: 0866121625
Cover type:
Edition/Copyright: 4TH 98
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 1998
International: No

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Planning and Control for Food and Beverage Operations - Coursebook - 4TH 98 edition

ISBN13: 978-0866121620

Jack D. Ninemeier

ISBN13: 978-0866121620
ISBN10: 0866121625
Cover type:
Edition/Copyright: 4TH 98
Publisher: Educational Institute of Am. Hotel & Motel Assoc.

Published: 1998
International: No
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