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Planning and Control for Food and Beverage Operations - Text Only - 3rd edition

Planning and Control for Food and Beverage Operations - Text Only (ISBN10: 0866120998; ISBN13: 9780866120999)
ISBN13: 978-0866120999
ISBN10: 0866120998

This edition has also been released as:
ISBN13: 978-0866120555
ISBN10: 0866120556

A textbook for students and reference for managers in the hospitality industry explaining methods for controlling the primary resources in food and beverage operations. Those include products, labor, and revenue. c. Book News Inc.

Edition/Copyright: 3RD 91
Cover:
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Year Published: 1991
International: No



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