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Planning and Control for Food and Beverage Operations - Text Only

Planning and Control for Food and Beverage Operations - Text Only - 3rd edition

Planning and Control for Food and Beverage Operations - Text Only - 3rd edition

ISBN13: 9780866120999

ISBN10: 0866120998

Planning and Control for Food and Beverage Operations - Text Only by Jack D. Ninemeier - ISBN 9780866120999
Edition: 3RD 91
Copyright: 1991
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 1991
International: No
Planning and Control for Food and Beverage Operations - Text Only by Jack D. Ninemeier - ISBN 9780866120999

ISBN13: 9780866120999

ISBN10: 0866120998

Edition: 3RD 91

Other Editions of Planning and Control for Food and Beverage Operations - Text Only

Summary

A textbook for students and reference for managers in the hospitality industry explaining methods for controlling the primary resources in food and beverage operations. Those include products, labor, and revenue. c. Book News Inc.

Other Editions of Planning and Control for Food and Beverage Operations - Text Only

Planning and Control for Food and Beverage Operations / With Examination Sheet by Jack D. Ninemeier - ISBN 9780866121613
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