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Planning and Control for Food and Beverage Operations - Text Only

Planning and Control for Food and Beverage Operations - Text Only - 3rd edition

ISBN13: 978-0866120999

Cover of Planning and Control for Food and Beverage Operations - Text Only 3RD 91 (ISBN 978-0866120999)
ISBN13: 978-0866120999
ISBN10: 0866120998
Edition: 3RD 91
Copyright: 1991
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 1991
International: No

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Planning and Control for Food and Beverage Operations - Text Only - 3RD 91 edition

ISBN13: 978-0866120999

Jack D. Ninemeier

ISBN13: 978-0866120999
ISBN10: 0866120998
Edition: 3RD 91
Copyright: 1991
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 1991
International: No
Summary

A textbook for students and reference for managers in the hospitality industry explaining methods for controlling the primary resources in food and beverage operations. Those include products, labor, and revenue. c. Book News Inc.

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