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Planning and Control for Food and Beverage Operations - 6th edition

Planning and Control for Food and Beverage Operations (ISBN10: 0866122621; ISBN13: 9780866122627)
ISBN13: 978-0866122627
ISBN10: 0866122621

This textbook teaches readers the fundamentals of managing the control processes used to reduce costs in food and beverage operations. This revised edition includes new information on multi-unit management, an increased focus on technology applications, and fewer references to manual operations. Readers will learn how to maximize revenue and satisfy guests' demands for value and quality.

Edition/Copyright: 6TH 04
Cover: Paperback
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 11/30/2004
International: No

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sixth Fair [ No Hassle 30 Day Returns ][ Underlining/Highlighting: SOME ] [ Edition: sixth ] [ Water Damage: SLIGHT doesn't affect use ] Publisher: Educational Institute of American Hotel & Mot Pub ...show moreDate: 11/30/2004 Binding: Paperback Pages: 490. ...show less
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2004 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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2004 Softcover Sixth Edition Good Condition. No Dust Jacket Used good condition. Pages contain highlighting. Cover shows minimal signs of wear. Spine of book has stickers. Binding is tight. 490 page ...show mores. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0866122621. ISBN/EAN: 9780866122627. Inventory No: 1561019178. ...show less
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