EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations - 7th edition

ISBN13: 978-0133097276

Cover of Planning and Control for Food and Beverage Operations 7TH 09 (ISBN 978-0133097276)
ISBN13: 978-0133097276
ISBN10: 0133097277
Cover type:
Edition/Copyright: 7TH 09
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 2009
International: No

USED
Sold Out
FREE Shipping on $25+
  • Ships Monday
  • 30-Day Returns
  • Condition: Very Good
Sold Out
More Shipping Options

Planning and Control for Food and Beverage Operations - 7TH 09 edition

ISBN13: 978-0133097276

Jack D. Ninemeier

ISBN13: 978-0133097276
ISBN10: 0133097277
Cover type:
Edition/Copyright: 7TH 09
Publisher: Educational Institute of Am. Hotel & Motel Assoc.

Published: 2009
International: No
Summary

This textbook explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. This edition features the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. Each chapter includes many Web-based references to illustrate the concepts introduced in the book.

List price: $0.00
More Shipping Options