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Planning and Control for Food and Beverage Operations - 7th edition

Planning and Control for Food and Beverage Operations (ISBN10: 0133097277; ISBN13: 9780133097276)
ISBN13: 978-0133097276
ISBN10: 0133097277

This edition has also been released as:
ISBN13: 978-0866123396
ISBN10: 0866123393

Summary: This textbook explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. This edition features the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. Each chapter includes many Web-based references to illustrate the concepts introduced in the book.

Edition/Copyright: 7TH 09
Cover:
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Year Published: 2009
International: No



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