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Planning and Control for Food and Beverage Operations - 7th edition

Planning and Control for Food and Beverage Operations (ISBN10: 0866123393; ISBN13: 9780866123396)
ISBN13: 978-0866123396
ISBN10: 0866123393

This edition has also been released as:
ISBN13: 978-0133097276
ISBN10: 0133097277

Summary: This textbook explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. This edition features the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. Each chapter includes many Web-based references to illustrate the concepts introduced in the book.

Edition/Copyright: 7TH 09
Cover: Paperback
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 04/28/2009
International: No

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Seventh Good [ No Hassle 30 Day Returns ] [ Edition: Seventh ] [ Water Damage: MODERATE ] Publisher: Educational Institute of Am. Hotel & Motel Assoc. Pub Date: 4/28/2009 Binding: Paperback Pages: 5 ...show more00. ...show less
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Seventh Good [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Educational Institute of Am. Hotel & Motel Assoc. Pub Date: 4/28/2009 Binding: Paperback Pages: 500.
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