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Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations - 7th edition

ISBN13: 978-0866123396

Cover of Planning and Control for Food and Beverage Operations 7TH 09 (ISBN 978-0866123396)
ISBN13: 978-0866123396
ISBN10: 0866123393
Cover type: Paperback
Edition/Copyright: 7TH 09
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 2009
International: No

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Planning and Control for Food and Beverage Operations - 7TH 09 edition

ISBN13: 978-0866123396

Jack D. Ninemeier

ISBN13: 978-0866123396
ISBN10: 0866123393
Cover type: Paperback
Edition/Copyright: 7TH 09
Publisher: Educational Institute of Am. Hotel & Motel Assoc.

Published: 2009
International: No
Summary

This textbook explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. This edition features the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. Each chapter includes many Web-based references to illustrate the concepts introduced in the book.

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