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Planning and Control for Food and Beverage Operations - 7th edition

Planning and Control for Food and Beverage Operations (ISBN10: 0866123393; ISBN13: 9780866123396)
ISBN13: 978-0866123396
ISBN10: 0866123393

This edition has also been released as:
ISBN13: 978-0133097276
ISBN10: 0133097277

Summary: This textbook explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. This edition features the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. Each chapter includes many Web-based references to illustrate the concepts introduced in the book.

Edition/Copyright: 7TH 09
Cover: Paperback
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 04/28/2009
International: No

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Biblio Books
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Lansing, Michigan, U.S.A. 2009 Soft cover 5th or later Edition Fine Book 7 th edition. The book looks like new, unread and clean. Edges are sharp and fine. No tears or creases. No stains, writing or more reminder marks. The binding is straight and tight. The book itself is very nice. Shipping is normally same day from our Canadian warehouse. Customer satisfaction is our priority. less
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Pueblo West, CO
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2009 Trade paperback 7th ed. Fair. Trade paperback (US). Glued binding. 484 p. Contains: Illustrations.
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