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Poultry - 09 edition

Poultry (ISBN10: 1435400380; ISBN13: 9781435400382)
ISBN13: 978-1435400382
ISBN10: 1435400380

Summary: The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Edition/Copyright: 09
Cover: Hardback
Publisher: Delmar Publications
Published: 09/24/2009
International: No

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1435400380 BRAND NEW W/FAST SHIPPING! This item is: The Kitchen Pro SeriesGuide to Poultry Identification, Fabrication and Utilization, 1st Ed., by Thomas Schneller; FORMAT: Bound Book; ISBN: 97814354 ...show more00382. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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