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Poultry - 09 edition

Poultry (ISBN10: 1435400380; ISBN13: 9781435400382)
ISBN13: 978-1435400382
ISBN10: 1435400380

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Edition/Copyright: 09
Cover: Hardback
Publisher: Delmar Publications
Year Published: 2009
International: No



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Due back 12/18/2015
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