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Poultry - 09 edition

Poultry (ISBN10: 1435400380; ISBN13: 9781435400382)
ISBN13: 978-1435400382
ISBN10: 1435400380

Summary: The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Edition/Copyright: 09
Cover: Hardback
Publisher: Delmar Publications
Published: 09/24/2009
International: No

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Hardcover Good 1435400380 Good condition books may have signs of cover wear and/or marks on corners and page edges. Inside pages may have highlighting, writing and underlining. Supplemental materia ...show morels such as CDs, Access Codes, and Course Packs are not guaranteed to be included. Ships fast from Ontario, delivery is between 5-10 business days. Satisfaction guaranteed! ...show less
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1435400380 BRAND NEW W/FAST SHIPPING! This item is: The Kitchen Pro SeriesGuide to Poultry Identification, Fabrication and Utilization, 1st Ed., by Thomas Schneller; FORMAT: Bound Book; ISBN: 97814354 ...show more00382. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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