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Prentice Hall Dictionary Of Culinary Arts - 2nd edition

by Steve Labensky, Gaye Ingram and Sarah Labensky

Prentice Hall Dictionary Of Culinary Arts (ISBN10: 0131716727; ISBN13: 9780131716728)
ISBN13: 978-0131716728
ISBN10: 0131716727
Edition/Copyright: 2ND 06
Cover:
Publisher: Prentice Hall, Inc.
Year Published: 2006

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