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Prentice Hall Dictionary of Culinary Arts - 2nd edition

by Steve Labensky, Gaye Ingram and Sarah Labensky

Prentice Hall Dictionary of Culinary Arts (ISBN10: 0131716727; ISBN13: 9780131716728)
ISBN13: 978-0131716728
ISBN10: 0131716727

Summary: This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Features

  • Contains over 25,000 entries--Covering food identificati ...show moreon, preparation and cooking methods, cultural terms etc.
  • Authoritative--Yet concise entries.
  • Accurate use of capitalization and accent marks.
  • Simple, alphabetical listing for all entries--Including abbreviations.
  • Extensive cross-references.
  • 285 line drawings.
  • Easy to read typeface and format.
  • Phonetic pronunciation guides.
  • 14 Appendices--Covering Metric Equivalents, Coversions to and from Metric, Ladle Sizes, Canned Good Sizes, Oven Temperatures, Cigar Sizes and more.
...show less

Edition/Copyright: 2ND 06
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 01/26/2005
International: No

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