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Prentice Hall Dictionary of Culinary Arts

Prentice Hall Dictionary of Culinary Arts - 2nd edition

ISBN13: 978-0131716735

Cover of Prentice Hall Dictionary of Culinary Arts 2ND 06 (ISBN 978-0131716735)
ISBN13: 978-0131716735
ISBN10: 0131716735
Cover type: Paperback
Edition/Copyright: 2ND 06
Publisher: Prentice Hall, Inc.
Published: 2006
International: No

List price: $20.00

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Prentice Hall Dictionary of Culinary Arts - 2ND 06 edition

ISBN13: 978-0131716735

Gaye Ingram, Steve Labensky and Sarah Labensky

ISBN13: 978-0131716735
ISBN10: 0131716735
Cover type: Paperback
Edition/Copyright: 2ND 06
Publisher: Prentice Hall, Inc.

Published: 2006
International: No
Summary

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Features

  • Contains over 25,000 entries--Covering food identification, preparation and cooking methods, cultural terms etc.
  • Authoritative--Yet concise entries.
  • Accurate use of capitalization and accent marks.
  • Simple, alphabetical listing for all entries--Including abbreviations.
  • Extensive cross-references.
  • 285 line drawings.
  • Easy to read typeface and format.
  • Phonetic pronunciation guides.
  • 14 Appendices--Covering Metric Equivalents, Coversions to and from Metric, Ladle Sizes, Canned Good Sizes, Oven Temperatures, Cigar Sizes and more.

Table of Contents

A Note from the Authors.

Terms.

Appendices.

Common Equivalents in the U.S. System.

Precise Metric Equivalents.

Temperature Equivalents.

Converting to Metric.

Converting from Metric.

Stages of Cooked Sugar.

Rounded Measures for Quick Reference.

Ladle Sizes.

Canned Good Sizes.

Conversion Guidelines.

Over Temperatures.

Oversized Wine Bottles.

Cigar Sizes.

Commonly Used International Terms.

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