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Professional Baking, College Version with CD - Package - 5th edition

by Wayne Gisslen

Professional Baking, College Version with CD - Package (ISBN10: 0470316527; ISBN13: 9780470316528)
ISBN13: 978-0470316528
ISBN10: 0470316527

Summary: Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review

Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills.

This new edition conti ...show morenues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course. ...show less

Edition/Copyright: 5TH 09
Cover: Hardcover
Publisher: John Wiley & Sons, Inc.
Published: 03/03/2008
International: No

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New Book is Brand New in Excellent Condition! ! In Publisher Shrikwrap. (Includes Method Cards) Glossy Pictorial Hardcover. (no dj as issued) Exactly As Shown in Picture. ISBN # 9780470316528. Ship ...show morewith Signature Delivery Confirmation. Fast Shipping, Reliable Service, Customer Satisfaction and Money Back Guraranteed! ! Thank You! ! ...show less
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