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Professional Cake Decorating - 2nd edition

Professional Cake Decorating (ISBN10: 0470380098; ISBN13: 9780470380093)
ISBN13: 978-0470380093
ISBN10: 0470380098

Summary: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instruct ...show moreions on decorating methods and techniques. ...show less

Edition/Copyright: 2ND 12
Cover: Hardback
Publisher: John Wiley & Sons, Inc.
Year Published: 2012
International: No

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