Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

Professional Chef's Techniques of Healthy Cooking - 93 edition

Professional Chef`s Techniques of Healthy Cooking (ISBN10: 0471288365; ISBN13: 9780471288367)
ISBN13: 978-0471288367
ISBN10: 0471288365

This edition has also been released as:
ISBN13: 978-0442011260, 978-0471284833
ISBN10: 0442011261, 0471284831

Summary: Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.
...show more
Summary: Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day. ...show less

Edition/Copyright: 93
Cover: Paperback
Publisher: Van Nostrand Reinhold
Year Published: 1993
International: No

View Table of Contents



List Price: $34.95
Used $13.63
Used
Save $21.32 (61%)
  • FREE shipping over $25
  • In stock
  • 30-day returns
Condition:
Order this book in the next 2 days, 15 hours and 16 minutes and it ships by Noon CT Monday!
New  Currently Sold Out
Close
Close
Close