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Professional Cooking - Study Guide

Professional Cooking - Study Guide - 6th edition

ISBN13: 978-0471663751

Cover of Professional Cooking - Study Guide 6TH 07 (ISBN 978-0471663751)
ISBN13: 978-0471663751
ISBN10: 0471663751
Cover type:
Edition/Copyright: 6TH 07
Publisher: John Wiley & Sons, Inc.
Published: 2007
International: No

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Professional Cooking - Study Guide - 6TH 07 edition

ISBN13: 978-0471663751

Wayne Gisslen

ISBN13: 978-0471663751
ISBN10: 0471663751
Cover type:
Edition/Copyright: 6TH 07
Publisher: John Wiley & Sons, Inc.

Published: 2007
International: No
Summary

This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.

Table of Contents

1 The Food Service Industry.

2 Sanitation and Safety.

3 Tools and Equipment.

4 Basic Cooking Principles.

5 Menus, Recipes, and Cost Management.

6 Nutrition.

7 Mise en Place.

8 Stocks and Sauces.

9 Soups.

10 Understanding Meats and Game.

11 Cooking Meats and Game.

12 Understanding Poultry and Game Birds.

13 Cooking Poultry and Game Birds.

14 Understanding Fish and Shellfish.

15 Cooking Fish and Shellfish.

16 Understanding Vegetables.

17 Cooking Vegetables.

18 Potatoes.

19 Legumes, Grains, Pasta, and Other Starches.

20 Cooking for Vegetarian Diets.

21 Salads and Salad Dressings.

22 Sandwiches.

23 Hors d'Oeuvres.

24 Breakfast Preparation.

25 Dairy and Beverages.

26 Sausages and Cured Foods.

27 Pa'te's, Terrines, and Other Cold Foods.

28 Food Presentation and Garnish.

29 Bakeshop Production: Basic Principles and Ingredients.

30 Yeast Products.

31 Quick Breads.

32 Cakes and Icings.

33 Cookies.

34 Pies and Pastries.

35 Creams, Custards, Puddings, Frozen Desserts, and Sauces.

Appendix.

Sample Prices.

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Other Editions for Professional Cooking - Study Guide

Cover of Professional Cooking-Study Guide 7th edition

Professional Cooking-Study Guide - 7th edition

ISBN13: 978-0470197516
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