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Professional Cooking-Study Guide - 7th edition

Professional Cooking-Study Guide (ISBN10: 047019751X; ISBN13: 9780470197516)
ISBN13: 978-0470197516
ISBN10: 047019751X

Summary: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition includes videos on the CD in the back of the book that will help further illustrate the correct techniques in the kitchen. On top ...show more of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new colour photos, including plated dishes, procedures, and products . Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced Culinar E-Companion TM Recipe Management software contains all recipes from the book - and 90 bonus recipes. ...show less

Edition/Copyright: 7TH 11
Cover: Paperback
Publisher: John Wiley & Sons, Inc.
Published: 04/12/2010
International: No

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2010 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access ...show morecodes. Customer service is our top priority! ...show less
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2010 Trade paperback 7th ed. Good. Trade paperback (US). Glued binding. 256 p. Contains: Unspecified, Illustrations, black & white.
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