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Professional Kitchen Manager - 12 edition

Professional Kitchen Manager (ISBN10: 0131391747; ISBN13: 9780131391741)
ISBN13: 978-0131391741
ISBN10: 0131391747

Summary: Focusing on back-of-house management,Professional Kitchen Managementaddresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen

Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

...show more
Summary: Focusing on back-of-house management,Professional Kitchen Managementaddresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. ...show less

Edition/Copyright: 12
Cover:
Publisher: Prentice Hall, Inc.
Year Published: 2012
International: No



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