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Professional Kitchen Manager - 12 edition

Professional Kitchen Manager (ISBN10: 0131391747; ISBN13: 9780131391741)
ISBN13: 978-0131391741
ISBN10: 0131391747

Summary: Focusing on back-of-house management,Professional Kitchen Managementaddresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen ...show moreManagement Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. ...show less

Edition/Copyright: 12
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 05/03/2011
International: No

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0131391747 BRAND NEW W/FAST SHIPPING! This item is: The Professional Kitchen Manager, 1st Ed., 2012, by Hayes, David K.^Miller, Allisha A.^Ninemeier, Jack D.; FORMAT: Paperback; ISBN: 9780131391741. C ...show morehoose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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