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Quantity Food Production, Planning, and Management - 3rd edition

Quantity Food Production, Planning, and Management (ISBN10: 0471333476; ISBN13: 9780471333470)
ISBN13: 978-0471333470
ISBN10: 0471333476

An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.

Edition/Copyright: 3RD 00
Cover: Print On Demand
Publisher: John Wiley & Sons, Inc.
Year Published: 2000
International: No

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