Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

RE-IMAGINING MILK - 11 edition

RE-IMAGINING MILK (ISBN10: 0415806577; ISBN13: 9780415806572)
ISBN13: 978-0415806572
ISBN10: 0415806577

This edition has also been released as:
ISBN13: 978-0415806565
ISBN10: 0415806569

Summary: Written explicitly for undergraduates, Re-imagining Milkdemonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a dai
ly basis, or if not, certainly is one that students ''know'' they ''should'' consume daily.
...show more
Summary: Written explicitly for undergraduates, Re-imagining Milkdemonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students ''know'' they ''should'' consume daily. ...show less

Edition/Copyright: 11
Cover: Paperback
Publisher: Routledge N. Y.
Year Published: 2011
International: No



List Price: $29.95
Used $14.98
Used
Save $14.97 (50%)
  • FREE shipping over $25
  • In stock
  • 30-day returns
Condition:
Order this book in the next 18 hours and 58 minutes and it ships by Noon CT tomorrow!
New  Currently Sold Out
Close
Close
Close