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RE-IMAGINING MILK - 11 edition

RE-IMAGINING MILK (ISBN10: 0415806577; ISBN13: 9780415806572)
ISBN13: 978-0415806572
ISBN10: 0415806577

This edition has also been released as:
ISBN13: 978-0415806565
ISBN10: 0415806569

Summary: Written explicitly for undergraduates, Re-imagining Milkdemonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a dai ...show morely basis, or if not, certainly is one that students ''know'' they ''should'' consume daily. ...show less

Edition/Copyright: 11
Cover: Paperback
Publisher: Routledge N. Y.
Published: 11/15/2010
International: No



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U.S.A. 2010 Soft Cover Very Good 0415806577 Slight cover wear. Stamp on bottom edge of closed pgs. A tight, unmarked copy. Written explicitly for undergraduates, Re-imagining Milk demonstrates how ...show morea particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily. ...show less
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