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RE-IMAGINING MILK

RE-IMAGINING MILK - 11 edition

ISBN13: 978-0415806572

Cover of RE-IMAGINING MILK 11 (ISBN 978-0415806572)
ISBN13: 978-0415806572
ISBN10: 0415806577

Cover type: Paperback
Edition: 11
Copyright: 2011
Publisher: Routledge N. Y.
Published: 2011
International: No

List price: $29.95

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RE-IMAGINING MILK - 11 edition

ISBN13: 978-0415806572

Wiley

ISBN13: 978-0415806572
ISBN10: 0415806577

Cover type: Paperback
Edition: 11
Copyright: 2011
Publisher: Routledge N. Y.
Published: 2011
International: No
Summary

Written explicitly for undergraduates, Re-imagining Milkdemonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students ''know'' they ''should'' consume daily.

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