EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
Restaurant Management : Customers, Operations, and Employees

Restaurant Management : Customers, Operations, and Employees - 2nd edition

ISBN13: 978-0130273642

Cover of Restaurant Management : Customers, Operations, and Employees 2ND 01 (ISBN 978-0130273642)
ISBN13: 978-0130273642
ISBN10: 0130273643
Cover type:
Edition/Copyright: 2ND 01
Publisher: Prentice Hall, Inc.
Published: 2001
International: No

USED
Sold Out
FREE Shipping on $25+
  • Check back soon!
  • 30-Day Returns
  • Condition: Very Good
Sold Out
new
Sold Out
FREE Shipping on $25+
  • Check back soon!
  • 30-Day Returns
  • Condition: New
Sold Out

Other Editions for Restaurant Management : Customers, Operations, and Employees

More Shipping Options

Restaurant Management : Customers, Operations, and Employees - 2ND 01 edition

ISBN13: 978-0130273642

Robert Christe Mill

ISBN13: 978-0130273642
ISBN10: 0130273643
Cover type:
Edition/Copyright: 2ND 01
Publisher: Prentice Hall, Inc.

Published: 2001
International: No

Table of Contents

1. Introduction.
2. Understanding the Customer.
3. Developing a Marketing Plan.
4. Promoting the Operation.
5. Pricing and Designing the Menu.
6. Delivering High-Quality Service.
7. The Physical Facility.
8. Food and Beverage: From Supplier to Customer.
9. Kitchen Equipment and Interiors: Selection, Maintenance, and Energy Management.
10. Sanitation and Food Safety.
11. Controlling Costs.
12. Employee Selection.
13. Training and Development.
14. Motivating the Employee.
15. Restaurant Manager 2000.


Index.

List price: $0.00
  • Marketplace
  • From

Other Editions for Restaurant Management : Customers, Operations, and Employees

Cover of Restaurant Management : Customers, Operations, and Employees 3rd edition

Restaurant Management : Customers, Operations, and Employees - 3rd edition

ISBN13: 978-0131136908
More Shipping Options