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Restaurant Management : Customers, Operations, and Employees - 2nd edition

Restaurant Management : Customers, Operations, and Employees (ISBN10: 0130273643; ISBN13: 9780130273642)
ISBN13: 978-0130273642
ISBN10: 0130273643

Edition/Copyright: 2ND 01
Cover: Hardcover
Publisher: Prentice Hall, Inc.
Year Published: 2001
International: No

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