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Restaurant Management : Customers, Operations, and Employees

Restaurant Management : Customers, Operations, and Employees - 3rd edition

Restaurant Management : Customers, Operations, and Employees (ISBN10: 0131136909; ISBN13: 9780131136908)
ISBN13: 978-0131136908
ISBN10: 0131136909
Edition/Copyright: 3RD 07
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 07/28/2006
International: No

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0131136909 Premium Publisher Direct Books are Like New or Brand New books direct from the publisher sometimes at a discount. Multiple copies are usually available. These books are not available for ...show moreexpedited shipping and may take up to 14 business days to receive. ...show less
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0131136909 BRAND NEW W/FAST SHIPPING! This item is: Restaurant Management: Customers, Operations, and Employees, 3rd Ed., 2007, by Mill, Robert Christie; FORMAT: Paperback; ISBN: 9780131136908. Choose ...show more Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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