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Restaurant Operations Management : Principles and Practices - 06 edition

Restaurant Operations Management : Principles and Practices (ISBN10: 0131100904; ISBN13: 9780131100909)
ISBN13: 978-0131100909
ISBN10: 0131100904

Summary: Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accura
te, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.
...show more
Summary: Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.
...show less

Edition/Copyright: 06
Cover: Hardcover
Publisher: Prentice Hall, Inc.
Published: 04/01/2005
International: No

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