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Science of Nutrition

Science of Nutrition - 08 edition

Science of Nutrition - 08 edition

ISBN13: 9780805394351

ISBN10: 0805394354

Science of Nutrition by Janice Thompson, Melinda Manore and Linda Vaughan - ISBN 9780805394351
Edition: 08
Copyright: 2008
Publisher: Benjamin-Cummings Publishing Co.
Published: 2008
International: No
Science of Nutrition by Janice Thompson, Melinda Manore and Linda Vaughan - ISBN 9780805394351

ISBN13: 9780805394351

ISBN10: 0805394354

Other Editions of Science of Nutrition

Table of Contents

Table of Contents

Chapter 1: The Role of Nutrition in Our Health
Chapter 2: Designing a Healthful Diet
Chapter 3: The Human Body: Are We Really What We Eat?
Chapter 4: Carbohydrates: Bountiful Sources of Energy and Nutrients
Chapter 5: Fat: An Essential Energy-Supplying Nutrient
Chapter 6: Proteins: Crucial Components of All Body Tissues
Chapter 7: Metabolism: From Food to Life
Chapter 8: Nutrients Involved in Energy Metabolism
Chapter 9: Nutrients Involved in Fluid and Electrolyte Balance
Chapter 10: Nutrients Involved in Antioxidant Function
Chapter 11: Nutrients Involved in Bone Health
Chapter 12: Nutrients Involved in Blood Health and Immunity
Chapter 13: Achieving and Maintaining a Healthful Body Weight
Chapter 14: Nutrition and Physical Activity: Keys to Good Health
Chapter 15: Disordered Eating
Chapter 16: Food Safety and Technology: Impact on Consumers
Chapter 17: Nutrition Through the Lifecycle: Pregnancy and the First Year of Life
Chapter 18: Nutrition Through the Lifecycle: Childhood and Adolescence
Chapter 19: Nutrition Through the Lifecycle: Adulthood and the Later Years
Chapter 20: Global Nutrition
Appendices: Nutrient Values of FoodsCalculations and Conversions, Nutrition and Physical Activity Recommendations for Canadians; Traditional Organization of Micronutrients; Caffeine Content of Foods; U.S. Exchange Lists; Stature-for-Age Charts; Organizations and Resources;
A&P Review; Basic Chemistry Review; Biochemical Structures and Pathways; Review of Nutrition Assessment; Protein Quality/Fatty Acids in Foods.
Answers to End-of-Chapter Questions
Glossary

Other Editions of Science of Nutrition

Science of Nutrition by Janice Thompson - ISBN 9780321643162
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