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Science of Nutrition - 2nd edition

Science of Nutrition (ISBN10: 032164316X; ISBN13: 9780321643162)
ISBN13: 978-0321643162
ISBN10: 032164316X

This edition has also been released as:
ISBN13: 978-0321666987
ISBN10: 0321666984

Summary: The Science of Nutrition offers a rigorous, research-based approach to nutrition that supports instructor's needs for thorough, well-organized information while also engaging students' natural interest by demonstrating how nutrition relates to their own health and lives.Building on the First Edition's well-received and unique applied approach to micronutrients organizing vitamins and minerals functionally, thus substantially enhancing student retention the Second Edition adds new lea
rning aids to further help students learn and apply the material. Additionally, learning and teaching aids have been expanded for students and instructors, including a new version of MyDietAnalysis, available in both online and CD-ROM formats.
...show more
Summary: The Science of Nutrition offers a rigorous, research-based approach to nutrition that supports instructor's needs for thorough, well-organized information while also engaging students' natural interest by demonstrating how nutrition relates to their own health and lives.Building on the First Edition's well-received and unique applied approach to micronutrients organizing vitamins and minerals functionally, thus substantially enhancing student retention the Second Edition adds new learning aids to further help students learn and apply the material. Additionally, learning and teaching aids have been expanded for students and instructors, including a new version of MyDietAnalysis, available in both online and CD-ROM formats. ...show less

Edition/Copyright: 2ND 11
Cover: Hardback
Publisher: Benjamin-Cummings Publishing Co.
Published: 01/22/2010
International: No

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