Ship-Ship-Hooray! FREE 2-Day Air* on $25+ Details >
Sensory Evaluation of Dairy Products

Sensory Evaluation of Dairy Products - 08 edition

Sensory Evaluation of Dairy Products - 08 edition

ISBN13: 9780387774060

ISBN10: 0387774068

Sensory Evaluation of Dairy Products by Stephanie Clark - ISBN 9780387774060
Edition: 08
Copyright: 2008
Publisher: Springer-Verlag New York
Published: 2008
International: No
Sensory Evaluation of Dairy Products by Stephanie Clark - ISBN 9780387774060

ISBN13: 9780387774060

ISBN10: 0387774068

Edition: 08

Summary

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Top Arrow

Top