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Sensory Evaluation of Dairy Products

Sensory Evaluation of Dairy Products - 08 edition

ISBN13: 978-0387774060

Cover of Sensory Evaluation of Dairy Products 08 (ISBN 978-0387774060)
ISBN13: 978-0387774060
ISBN10: 0387774068
Cover type:
Edition/Copyright: 08
Publisher: Springer-Verlag New York
Published: 2008
International: No

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Sensory Evaluation of Dairy Products - 08 edition

ISBN13: 978-0387774060

Stephanie Clark

ISBN13: 978-0387774060
ISBN10: 0387774068
Cover type:
Edition/Copyright: 08
Publisher: Springer-Verlag New York

Published: 2008
International: No
Summary

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

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