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ServSafe Manager Book-With Exam Sheet

ServSafe Manager Book-With Exam Sheet - 6th edition

ISBN13: 978-0133075687

Cover of ServSafe Manager Book-With Exam Sheet 6TH 12 (ISBN 978-0133075687)
ISBN13: 978-0133075687
ISBN10: 0133075680
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Edition/Copyright: 6TH 12
Publisher: Prentice Hall, Inc.
Published: 2012
International: No

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ServSafe Manager Book-With Exam Sheet - 6TH 12 edition

ISBN13: 978-0133075687

National Restaurant Association

ISBN13: 978-0133075687
ISBN10: 0133075680
Cover type:
Edition/Copyright: 6TH 12
Publisher: Prentice Hall, Inc.

Published: 2012
International: No
Summary

The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Table of Contents

Table of Contents 1: Providing Safe Food 2: Forms of Contamination 3: The Safe Food Handler 4: The Flow of Food 5: Purchasing, Receiving, and Storage 6: Preparation 7: Service 8: Food Safety Management Systems 9: Managing Facilities 10: Cleaning and Sanitizing
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