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ServSafe Manager Book-With Exam Sheet

ServSafe Manager Book-With Exam Sheet - 6th edition

ServSafe Manager Book-With Exam Sheet - 6th edition

ISBN13: 9780133075687

ISBN10: 0133075680

ServSafe Manager Book-With Exam Sheet by National Restaurant Association - ISBN 9780133075687
Edition: 6TH 12
Copyright: 2012
Publisher: Prentice Hall, Inc.
Published: 2012
International: No
ServSafe Manager Book-With Exam Sheet by National Restaurant Association - ISBN 9780133075687

ISBN13: 9780133075687

ISBN10: 0133075680

Summary

The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Table of Contents

Table of Contents

Table of Contents 1: Providing Safe Food 2: Forms of Contamination 3: The Safe Food Handler 4: The Flow of Food 5: Purchasing, Receiving, and Storage 6: Preparation 7: Service 8: Food Safety Management Systems 9: Managing Facilities 10: Cleaning and Sanitizing
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