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Supervision in Hospitality Industry - With Answer Sheet

Supervision in Hospitality Industry - With Answer Sheet - 5th edition

ISBN13: 978-0866123440

Cover of Supervision in Hospitality Industry - With Answer Sheet 5TH 10 (ISBN 978-0866123440)
ISBN13: 978-0866123440
ISBN10: 086612344X
Cover type: Paperback
Edition: 5TH 10
Copyright: 2010
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 2010
International: No

List price: $92.00

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Supervision in Hospitality Industry - With Answer Sheet - 5TH 10 edition

ISBN13: 978-0866123440

Jack D. Ninemeier

ISBN13: 978-0866123440
ISBN10: 086612344X
Cover type: Paperback
Edition: 5TH 10
Copyright: 2010
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 2010
International: No
Summary
Management of Food and Beverage Operations has new discussion of food service technology. Goals of Management of Food and Beverage Operations are: To provide an up-to-date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service operations. To provide a source of information useful in food and beverage training programs. Contents The Food Service Industry Organization of Food and Beverage Operations Fundamentals of Management Food and Beverage Marketing Nutrition for Food Service Operations The Menu Standard Product Costs and Pricing Strategies Preparing for Production Production Food and Beverage Service Sanitation and Safety Facility Design, Layout, and Equipment Financial Management.
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