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Techniques of Healthy Cooking, Professional Edition

Techniques of Healthy Cooking, Professional Edition - 3rd edition

ISBN13: 978-0470052327

Cover of Techniques of Healthy Cooking, Professional Edition 3RD 08 (ISBN 978-0470052327)
ISBN13: 978-0470052327
ISBN10: 0470052325
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Edition/Copyright: 3RD 08
Publisher: John Wiley & Sons, Inc.
Published: 2008
International: No

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Techniques of Healthy Cooking, Professional Edition - 3RD 08 edition

ISBN13: 978-0470052327

Culinary Institute of America

ISBN13: 978-0470052327
ISBN10: 0470052325
Cover type:
Edition/Copyright: 3RD 08
Publisher: John Wiley & Sons, Inc.

Published: 2008
International: No
Summary

For the chefs, culinary students, and serious home cooks who have made The Culinary Institute of America's Professional Chef a perennial bestseller, this completely updated edition of Techniques of Healthy Cooking will be an indispensable companion guide in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed nutrition information and more than 400 delicious, healthy recipes, including 100 that are all new to this edition. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate techniques and equipment.

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Cover of Techniques of Healthy Cooking, Prof. Ed. 4th edition

Techniques of Healthy Cooking, Prof. Ed. - 4th edition

ISBN13: 978-0470635438
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