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Trading Tastes : Commodity and Cultural Exchange to 1750

Trading Tastes : Commodity and Cultural Exchange to 1750 - 06 edition

ISBN13: 978-0131900073

Cover of Trading Tastes :  Commodity and Cultural Exchange to 1750 06 (ISBN 978-0131900073)
ISBN13: 978-0131900073
ISBN10: 0131900072
Cover type: Paperback
Edition/Copyright: 06
Publisher: Prentice Hall, Inc.
Published: 2006
International: No

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Trading Tastes : Commodity and Cultural Exchange to 1750 - 06 edition

ISBN13: 978-0131900073

Erik Gilbert and Jonathan T. Reynolds

ISBN13: 978-0131900073
ISBN10: 0131900072
Cover type: Paperback
Edition/Copyright: 06
Publisher: Prentice Hall, Inc.

Published: 2006
International: No
Summary

Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.

Table of Contents

1. Introduction.
2. The Spice Trade.
3. The Salt Trade.
4. Sugar and Slavery.
5. The Silk Trade.
6. Epilogue: How Much Have things Changed?

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