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Understanding Food - 4th edition

Understanding Food (ISBN10: 0538734981; ISBN13: 9780538734981)
ISBN13: 978-0538734981
ISBN10: 0538734981

Summary: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply
what you read.
...show more
Summary: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. ...show less

Edition/Copyright: 4TH 11
Cover: Hardback
Publisher: Wadsworth, Inc
Year Published: 2011
International: No

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