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Understanding Food - 4th edition

Understanding Food (ISBN10: 0538734981; ISBN13: 9780538734981)
ISBN13: 978-0538734981
ISBN10: 0538734981

Summary: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply ...show morewhat you read. ...show less

Edition/Copyright: 4TH 11
Cover: Hardback
Publisher: Wadsworth, Inc
Published: 06/01/2010
International: No

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2010 Hardcover Fair Text has been highlighted/underlined. Ships same or next business day. We ship to APO/FPO. Choose Expedited shipping and receive in 1-5 business days.
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0538734981 May NOT contain supplemental materials such as CD's, info-trac, access codes, etc... May contain bookstore stickers on cover. Satisfaction Guaranteed! Choose Expedited Shipping for fastest ...show moredelivery! Free USPS Tracking Number. ...show less
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2010 Hard cover 4th ed. Fair. Glued binding. Paper over boards. 625 p. Contains: Illustrations, black & white, Tables, black & white, Figures.
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