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Understanding Normal and Clinical Nutrition-Text Only - 9th edition

by Sharon Rady Rolfes, Kathryn Pinna and Ellie Whitney

Understanding Normal and Clinical Nutrition-Text Only (ISBN10: 1111427658; ISBN13: 9781111427658)
ISBN13: 978-1111427658
ISBN10: 1111427658

This edition has also been released as:
ISBN13: 978-0840068453
ISBN10: 084006845X

Summary: UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on ''normal'' nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover ''clinical'' nutrition?the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practic moreal information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, ''How To'' boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition. less

Edition/Copyright: 9TH 12
Publisher: Wadsworth, Inc
Year Published: 2012
International: No

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