Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

Well-Decorated Cake - 03 edition

Well-Decorated Cake (ISBN10: 1402717733; ISBN13: 9781402717734)
ISBN13: 978-1402717734
ISBN10: 1402717733

This edition has also been released as:
ISBN13: 978-0806991993
ISBN10: 0806991992

Summary: Master cake designer and sugarcraft artist Toba M. Garrett has attended Le Cordon Bleu in Paris and has studied with world-renowned chefs from Europe, North America, South Africa, Australia, and New Zealand. At the Institute of Culinary Education, she teaches cake-decorating and confectionary-art classes that are sold out months in advance. She has participated in many international exhibitions; her culinary artistry has appeared in such magazines as Bride's and Gour
met and in her book Creative Cookies; and she has been featured on television. Ms. Garrett has received international gold and silver medals, and dozens of diplomas and honors from culinary societies.

As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You'll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba's own recipes. The author lives in New York, NY. 8 X 10. all in color
...show more
Summary: Master cake designer and sugarcraft artist Toba M. Garrett has attended Le Cordon Bleu in Paris and has studied with world-renowned chefs from Europe, North America, South Africa, Australia, and New Zealand. At the Institute of Culinary Education, she teaches cake-decorating and confectionary-art classes that are sold out months in advance. She has participated in many international exhibitions; her culinary artistry has appeared in such magazines as Bride's and Gourmet and in her book Creative Cookies; and she has been featured on television. Ms. Garrett has received international gold and silver medals, and dozens of diplomas and honors from culinary societies.

As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You'll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba's own recipes. The author lives in New York, NY. 8 X 10. all in color ...show less

Edition/Copyright: 03
Cover:
Publisher: Sterling Publishing Co., Inc.
Year Published: 2003
International: No



List Price: $14.95
Used  Currently Sold Out
New  Currently Sold Out
Rental $9.99
Due back 12/18/2015
Rental
Save $4.96 (33%)
  • Free return shipping
  • In stock
  • 21-day satisfaction guarantee
CDs or access codes may not be included
Close
Close
Close