EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
What Einstein Told His Cook 2

What Einstein Told His Cook 2 - 05 edition

ISBN13: 978-0393058697

Cover of What Einstein Told His Cook 2 05 (ISBN 978-0393058697)
ISBN13: 978-0393058697
ISBN10: 0393058697
Cover type: Hardback
Edition/Copyright: 05
Publisher: W.W. Norton & Co.
Published: 2005
International: No

List price: $25.95

rental
$9.99
Save $15.96 (62%)


Ships from $5.99
  • Free Return Shipping
  • Due back 12/18/2015
  • CDs or access codes
    may not be included
More Shipping Options

What Einstein Told His Cook 2 - 05 edition

ISBN13: 978-0393058697

Robert L. Wolke

ISBN13: 978-0393058697
ISBN10: 0393058697
Cover type: Hardback
Edition/Copyright: 05
Publisher: W.W. Norton & Co.

Published: 2005
International: No
Summary

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods--from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking.

In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food. 20 illustrations.

List price: $25.95
  • Rental
  • $9.99
  • Marketplace
  • From
More Shipping Options