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What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained - 02 edition

ISBN13: 978-0393329421

Cover of What Einstein Told His Cook: Kitchen Science Explained 02 (ISBN 978-0393329421)
ISBN13: 978-0393329421
ISBN10: 0393329429
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Edition/Copyright: 02
Publisher: W.W. Norton & Co.
Published: 2002
International: No

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What Einstein Told His Cook: Kitchen Science Explained - 02 edition

ISBN13: 978-0393329421

Robert L. Wolke

ISBN13: 978-0393329421
ISBN10: 0393329429
Cover type:
Edition/Copyright: 02
Publisher: W.W. Norton & Co.

Published: 2002
International: No
Summary

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over one hundred reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. ''Fun science-even for novice cooks.''-San Antonio Express ''For the kitchen nerd with a sense of humor. An absorbing read.''-Food & Wine (Ireland) ''Wolke is Martha Stewart with a PhD.''-American Scientist ''Wolke... is one of the great demystifiers of scientific information.''-BusinessWeek.

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