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What Einstein Told His Cook: Kitchen Science Explained - 02 edition

What Einstein Told His Cook: Kitchen Science Explained (ISBN10: 0393329429; ISBN13: 9780393329421)
ISBN13: 978-0393329421
ISBN10: 0393329429

This edition has also been released as:
ISBN13: 978-0393011838
ISBN10: 0393011836

Summary: Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over one hundred reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. ''Fun science-even for novice c
ooks.''-San Antonio Express ''For the kitchen nerd with a sense of humor. An absorbing read.''-Food & Wine (Ireland) ''Wolke is Martha Stewart with a PhD.''-American Scientist ''Wolke... is one of the great demystifiers of scientific information.''-BusinessWeek.
...show more
Summary: Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over one hundred reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. ''Fun science-even for novice cooks.''-San Antonio Express ''For the kitchen nerd with a sense of humor. An absorbing read.''-Food & Wine (Ireland) ''Wolke is Martha Stewart with a PhD.''-American Scientist ''Wolke... is one of the great demystifiers of scientific information.''-BusinessWeek. ...show less

Edition/Copyright: 02
Cover:
Publisher: W.W. Norton & Co.
Year Published: 2002
International: No



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