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What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained - 02 edition

What Einstein Told His Cook: Kitchen Science Explained (ISBN10: 0393329429; ISBN13: 9780393329421)
ISBN13: 978-0393329421
ISBN10: 0393329429

This edition has also been released as:
ISBN13: 978-0393011838
ISBN10: 0393011836

Edition/Copyright: 02
Cover: Paperback
Publisher: W.W. Norton & Co.
Published: 10/19/2006
International: No

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Symposia NJ
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2008-08-14 Paperback Fair Underlining in pencil on some pages, some wear to cover.
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HPB-Chesterfield
Chesterfield, MO
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2008 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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spellbound PA
McKeesport, PA
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2008-08-14 Paperback Fine 0393329429 LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line on edge of pages. Tr ...show moreacking is not available for orders shipped outside of the United States. If you would like to track your domestic order please be sure to select the Priority/Expedited Shipping option. ...show less
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HPB-Apple Valley
Apple Valley, MN
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2008 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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HPB-Flagship
Dallas, TX
Seller Rating: 4.67
2008 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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HPB-Everett
Everett, WA
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2008 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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Strand Bookstore
New York, NY
Seller Rating: 4.83
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? Here, University of Pittsburgh chemistry prof ...show moreessor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference. Further Reading, Glossary, Index. 350p. ...show less
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Strand Bookstore
New York, NY
Seller Rating: 4.83
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? Here, University of Pittsburgh chemistry prof ...show moreessor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference. Further Reading, Glossary, Index. 350p. ...show less
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Powell's Bookstores, Chicago IL
Chicago, IL
Seller Rating: 4.83
Like New 2008. Paperback. Small remainder mark. Fine.
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