Summary: Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the modern wine tasting process.
Wine Ta ...show moresting incorporates illustrative data and testing technique for professional tasters, winery employees, sensory evaluation educators, as well as those running wine societies and appreciation courses. In addition, it is designed for individual connoisseurs seeking to maximize their perception and appreciation of wine.
This fully revised, updated and expanded edition includes: